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At LILIENBERG, enjoyment and culinary diversity are part of the culture. The creative cuisine will inspire you too. In our restaurant and on the sun terrace we serve culinary delights in a cosy atmosphere. From business lunches to the a la carte selection of Mediterranean-French inspired cuisine - pleasurable moments are guaranteed. You can enjoy various cocktails and snacks in the Remise bar.
The fantastic view of the beautiful park and Untersee - as far as to the monastery island of Reichenau - promises pure relaxation.
Browse our current gastro menus and choose your favorite food. Our food is preferably regional and seasonal. We do not use convenience products in order to be able to present you our dishes fresh and genuine in taste. Products such as vegetables, potatoes and various herbs we grow ourselves and can thus cover a large part of our needs.
Opening hours
Our restaurant is open daily from Monday to Saturday (hot food from 11.30 to 14.00 and from 18.00 to 21.00). On Sunday we are closed (except on Easter Sunday and Mother's Day).
We wish you much pleasure, and nice you are with us!
Contact our catering team, phone: +41 71 663 21 70
Email: restaurantlilienberg.ch
Our Partners for the Highest Quality and Freshness
Freshness, quality, and regionality are our top priorities. Our long-standing suppliers are more than just vendors – they are true partners who supply us daily with the best products. Through close cooperation with regional providers like the Gemüsezentrale Tägerwilen or the Schrofenhof, we ensure that only the freshest and most sustainable ingredients reach our kitchen.
With care and passion, they help us serve you high-quality dishes that reflect the unique flavors of our region.
